Cinnamon+Rolls

Ingrediants: 1 can of refrigerated cresent rolls 8 large marshmallows cinnamon sugar, made by mixing 1/2 cup sugar with 1 tsp. cinnamon

[makes 8]

Step 1: Turn on oven to 375 degrees Step 2: Separate dough into 8 triangles. Place 1 marshmallow right in the middle of each triangle. Sprinkle each marshmallow with some of the cinnamon sugar. Step 3: Bring up all of the sides of each roll to completely cover the marshmallow, pinching all of the edges together so that none of the marshmallow shows. Step 4: Cover a cookie sheet with a piece of parchment paper. Place the rolls on the parchment paper, making sure none of them are touching. Sprinkle with more cinnamon sugar. Step 5: Bake the rolls for about ten minutes, until they are light brown and puffed up. Use oven mitts or hot pads to remove the cookie sheet from the oven. Step 6: Serve warm on plates, with forks to eat them.